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SPECIAL CENTERING
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To Center, begin with a mound
that is low and wide.
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SPECIAL OPENING I
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Open a channel about three inches
from the center.
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SPECIAL OPENING II
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Open the inner mound all the
way to the wheel head.
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SPECIAL OPENING III
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Pull opening about 2 and a half
inches out and re-center Reamer.
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PULL REAMER
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Pull normally into small bottle shape.
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CLOSE IN REAMER
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With very wet hands, make a triangle
with your fingers and squeeze the
reamer closed at the top. |
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TRIM REAMER
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Trim excess clay from top with needle
tool. It is normal for unevenness to
migrate to the top when choking in
a bottle. But you have to cut it off
to finish it.
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CLOSE OVER REAMER
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Close the reamer completely. This will
trap air inside the reamer; this stabilizes
the inner part so that it is harder to
accidentally ruin it.
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SHAPE REAMER
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Run a rib up the side in a spiral, by
bringing it up "too" fast.
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PULLING/SHAPING WALLS
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Pull walls normally, to a height slightly
higher than the reamer if you want to
trim the bottom.
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SPECIAL FINISHING
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For the pouring spout: hold two fingers
on the outside of the wall and pull one
wet finger through from the inside |
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JUICER MOVIE
Step Sequence
Reamer: Center, Open, Re-center, Pull walls, Shape
Walls: Re-center, Pull walls, Shape, Pull spout
A normal size lemon juicer is about a two pound project.
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